Head Chef

Diamond Shine Indonesia · 📍 Singkawang, Kalimantan Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 13.000.000 per month
Diamond Shine Indonesia is looking for a talented Head Chef to join our team in Singkawang, Kalimantan Barat. As the Head Chef, you will be responsible for overseeing all culinary operations and ensuring that our restaurant meets the highest standards of quality and customer satisfaction. This is a great opportunity for a passionate and experienced chef to take on a leadership role and make a significant impact on our restaurant's success.

📋 Tanggung Jawab Pekerjaan

Oversee all culinary operations and ensure that the restaurant meets the highest standards of quality and customer satisfaction.,Develop and implement new menu items and recipes to keep the restaurant's offerings fresh and exciting.,Train and mentor junior chefs and kitchen staff to maintain high standards of food preparation and presentation.,Manage the kitchen staff, including hiring, scheduling, and performance evaluations.,Ensure that all food safety and hygiene regulations are followed and that the kitchen is clean and well-maintained.,Work closely with the restaurant manager to develop and implement marketing and promotional strategies to attract and retain customers.,Monitor food costs and inventory levels to ensure that the restaurant operates efficiently and profitably.,Stay up-to-date with the latest culinary trends and techniques to continuously improve the restaurant's offerings.

🎓 Kualifikasi & Syarat

At least 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of success in a leadership role within the culinary industry.,Strong knowledge of food safety and hygiene regulations, including HACCP and ISO standards.,Excellent communication and interpersonal skills, with the ability to work well with both staff and management.,Ability to work well under pressure and manage multiple tasks and responsibilities simultaneously.,Strong attention to detail and a commitment to maintaining high standards of quality and presentation.,Familiarity with kitchen equipment, tools, and techniques, including but not limited to grilling, baking, and pastry work.,Ability to work flexible hours, including evenings, weekends, and holidays, as needed.

🛠️ Keahlian

LeadershipCulinary expertiseFood safety and hygieneTeam managementInventory managementMarketing and promotionsAttention to detailFlexibility
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