Kitchen Administrator

Join Bale Udang Bali as a Kitchen Administrator and become part of our vibrant hospitality family in the heart of Kuta. We're seeking a dedicated professional to maintain operational excellence in our bustling kitchen environment. This role offers the perfect blend of administrative oversight and hands-on kitchen management, ensuring our culinary standards are consistently met.

As a Kitchen Administrator at Bale Udang Bali, you'll be responsible for overseeing daily kitchen operations, managing inventory, and ensuring compliance with health and safety regulations. This is an opportunity to work in a dynamic, fast-paced environment where your skills and dedication will directly impact the quality of our food and the success of our team.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations to ensure smooth and efficient food preparation.
• Manage inventory levels and ordering to maintain optimal stock levels.
• Ensure compliance with health and safety regulations and food handling standards.
• Train and supervise kitchen staff to maintain high standards of food quality and service.
• Monitor and control food costs to ensure profitability.
• Prepare and maintain detailed reports on kitchen performance and inventory.
• Collaborate with the management team to implement new menu items and special promotions.
• Ensure all kitchen equipment is properly maintained and calibrated.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a kitchen management or administrative role in the hospitality industry.
• Proven experience in managing kitchen operations and inventory.
• Strong knowledge of health and safety regulations and food handling standards.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Familiarity with inventory management software such as SAP or Oracle.
• Ability to lift and carry heavy objects up to 20 kg.
• Must be fluent in English and Indonesian.

🛠️ Keahlian

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